Large crowds filled Moscow’s shuls for Yom Kippur, with Marina Roscha seeing one of its largest turnouts in years as the day concluded with an inspiring Neilah and Napoleon’s March.

Read and Download: A new booklet of the Day-to-Day Halachic Guide by Rabbi Yosef Braun has been released, containing detailed instructions on the halachos and minhagim for Sukkos and Simchas Torah.

Ahead of the new year and the Tzemach Tzedek‘s birthday, the Ohel in Lubavitch has been fully restored. The matzeivos of the Tzemach Tzedek and the Rebbe Maharash now stand in a rebuilt, accessible structure open to Kohanim, with the surrounding area completely cleared.

A century after it was first built, Budapest’s historic Rákospalota shul returned to full Jewish use on Erev Yom Kippur, following an extensive restoration that transformed the long-neglected building from a former library warehouse back into a functioning shul.

Hundreds of bochurim spending Tishrei near the Ohel broke their fast with a festive Yom Tov seudah, followed by a late-night farbrengen with mashpia Rabbi Itzik Goldschmid, who shared vivid zichronos of Tishrei with the Rebbe.

At the site of its future $18 million campus, Chicago Mesivta marked 30 years of chinuch with spirited niggunim, heartfelt hisorerus, and a powerful community farbrengen energized by its bochurim.

Following much discussion on the need for discussing Chassidus in a way that remains true to its original language and ideas while making them practical, relatable, and transformative in everyday avodas Hashem, a new biweekly program will explore authentic Chassidus on Anash.org.

OK Kosher’s Rabbi Hershel Krinsky delivered a fascinating shiur at Kollel Anash exploring the process and halachos behind producing Gevinas Yisroel, from rennet and whey to cheese production on Shabbos.