Giving Pledge Money to a Different Shul?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including giving pledge money to a different shul, status of challa warmed in a fleishig oven, why we dry hands before bracha in the morning, and the reason for silk lining in a talis.

Mezuzos on an Airbnb House that I Own?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including mezuzos on a resort apartment that I rent out, sticker on Hashem’s name, folding a talis and reheating kugel on Shabbos.

Wearing a Flag Without Tzitzis?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including wearing a flag without tzitzis, sparklers on Simcha Torah, goy turning on a crockpot on Yom Tov, and wall height for a sukkah on a pickup truck.

Toiveling a Gift of Dishes?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including toiveling a gift, minyan in two rooms, opening a wet sukkah cover over the lawn, and renting out a parking space which will be used on Shabbos.

Glass Roof Over a Sukkah?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including how much is a “cheekful,” mashing eggs on yom tov, glass roof over a sukkah, and extinguishing a gas flame with a metal blade.

No Mayonnaise on Rosh Hashana?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including mayonnaise on Rosh Hashana, husband’s hatoras nedorim for his wife, haircut obligation on erev Rosh Hashana, and tearing letters on Yom Tov for food.

Which Shofar Will be Used by Moshiach?

In the fifth episode of the “Hilchisa L’Meshica” podcast, Rabbi Yehuda Shurpin discusses how Moshiach could use the shofar from the akeida if it was all burnt, why it isn’t considered me’ila, and who will actually blow the shofar.

Trapping a Bee on Shabbos or Yom Tov?

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including wristwatch on Yom Tov, Sushi for Eruv Tavshilin, half-cooked cholent at shkiah, and trapping a bee on Shabbos or Yom Tov.

Will Bacon Really Become Kosher?

In the fourth episode of the “Hilchisa L’Meshica” podcast, Rabbi Avraham Schneerson analyzes the opinions of the Rebbe and the Kli Yakar on this fascinating topic of whether a “Chazir” will actually become kosher and edible when Moshiach comes.

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