What Exactly is ‘Eruv Tavshilin’?

With the aim of making in-depth Torah study accessible, engaging, relevant, and geshmak to all, the Tzfunot Institute, headed by Rabbi Binyomin Bitton, recently launched a new podcast series on a wide range of topics

With the aim of making in-depth Torah study accessible, engaging, relevant, and geshmak to all, the Tzfunot Institute, headed by Rabbi Binyomin Bitton, recently launched a new podcast series on a wide range of topics, focusing particularly on Talmud, the Rogatchover and the Rebbe’s Torah.

The most recent series of shiurim, made available just a few days ago in time for Shavuos, analyzes the mechanism and principles of ‘Eruv Tavshilin’— a Rabbinic legal procedure allowing one to cook on yom tov for the upcoming Shabbos.

In particular, the shiurim will analyze the three opinions on the definition of the takana of ‘Eruv Tavshilin’, the different reasons and purposes for the Eruv, and several practical ramifications evolving thereof.

Timely and relevant for this upcoming Shavuos!

To listen to the series, please click here.

The podcast which is available on most major podcast platforms, currently includes close to 100 episodes in English, Hebrew, and French.

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