Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including asking a child to turn off the stovetop, a ride home from the hospital, and reheating moist foods on Shabbos, and the bracha for toiveling a pot with a lid.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including using garlic on Pesach, how much matza and maror to eat, and is there spiritual value to eating matza throughout Pesach.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including eating mushrooms on Pesach, renting an Airbnb in the middle of Pesach, covering sold chometz with a sheet, and checking the rooms that will be sold.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including drinking the four kosos while pregnant, cooking unpeeled vegetables ahead of Pesach, buying an item with the intent to return it, and blocking off a chimney.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including rolling a megillah inside out, shiva for a cremated relative, and what would have happened if Moshe didn’t break the luchos.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including opening a porta-crib on Shabbos, sitting on a table, and ב”ה or בס”ד at the beginning of a letter.

Anash.org feature: Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas including wearing a coat on Shabbos with a sewn-in tracker, reading cookbooks on Shabbos, using zip-ties or mayonnaise on Shabbos, and using a silver Mayim Acharonim dish.