Live: The Status of Sensitive Kosher Ingredients

Live: Rabbi Yosef Dovid Chanowitz discusses the status of sensitive kosher ingredients, including confectionery glaze, cream of tarter, grape seed oil, gelatin, collagen, and carmine.

The Summer Learning Program hit series is continuing this week, each week there will be Shiurim on a variety of intriguing topics by leading magidei shiurim.

Are you bored with the long summer nights? 

Want to keep busy with something meaningful?

Join the Summer Learning Program with nightly shiurim by leading magidei shiurim with refreshments served!

At Mishkan Moshe Center, 580 Crown St. 

Shiur starts at 8:15 PM. Followed by Maariv at 9:10 PM

This Week at The Summer Learning Program: 

Monday night – 28 Tammuz

Rabbi Yosef Dovid Chanowitz

Sensitive kosher ingredients: Confectionery glaze, Cream of tarter, Grape seed oil, Gelatin, collagen, Carmine…are they kosher or…?

YouTube player

Tuesday night – 29 Tammuz

Rabbi Levke Kaplan

Serving Hashem with expressed and inner joy.

Learn how to attain שמחה and גילה in serving Hashem.

Wednesday night – 1 Av

Rabbi Naftali Silberberg

Rethinking Regret: Addressing Healthy and Unhealthy Guilt.

Stream the Shiurim at

Find more shiurim and torah podcasts at

The Summer Learning Program is a joint project of Irgun Torah & MEF 

Come join and learn something new and meaningful every night!

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