In the fourth episode of the “Hilchisa L’Meshica” podcast, Rabbi Avraham Schneerson analyzes the opinions of the Rebbe and the Kli Yakar on this fascinating topic of whether a “Chazir” will actually become kosher and edible when Moshiach comes.
Kollel L’Rabbonei Chabad is pleased to introduce a new episode of the Hilchisa L’mishicha podcast, exploring interesting and fresh topics about Moshiach and Geulah. It will draw from a wide range of sources in halacha, aggadah, and various seforim.
The 20-30 minute weekly podcast is delivered by maggidei shiur Rabbi Yehuda Shurpin, senior editor at Chabad.org, and Rabbi Avraham Schneerson, both members of Kollel L’Rabbonei Chabad.
This will be a great opportunity to fulfill the Rebbe’s important call to learn these topics in a new and interesting way.
If you have questions you want to submit to be covered in upcoming episodes, please email [email protected]
Episode #4
In this episode, Rabbi Avraham Schneerson analyzes the opinions of the Rebbe and the Kli Yakar on this fascinating topic of whether a “Chazir” will actually become kosher and edible when Moshiach comes.
Link to find the podcast on your favorite platform
Link to join the WhatsApp group
A project of Kollel L’Rabbonei Chabad –
Kollel L’Rabbonei Chabad is a joint project of the Hilchasa K’Rav Institute and the Bais Medrash L’Shluchim of Merkos 302
Ready to commit 10 hours per week, check out —
https://kollellrabboneichabad.org
Community of Rabbonim & Aspiring Rabbonim
Ready to commit 5 hours per week, check out—
Revolutionize Your Limud HaChassidus
Discussion
We appreciate your feedback. If you have any additional information to contribute to this article, it will be added below.