Jamaica Stocks Up On Kosher Meat With Shechita Run

Locals and tourists to the Caribbean Island of Jamaica will now have locally produced Kosher meat and poultry thanks to the efforts of shliach Rabbi Yaakov Raskin and shochet Rabbi Eliyahu Ezagui.

By Anash.org reporter

In 1720, 18 percent of the population of Kingston, Jamaica, was Jewish and the country had flourishing Jewish communities with numerous shuls and cemeteries. Today, however, the country to less than 200 Jews.

Since 2014, the local Jews, as well as tourists and ex-pats, have been serviced by Rabbi Yaakov and Mushkee Raskin who established Chabad of Jamaica. The Raskins hold programs for locals and reach out to the thousands of Jewish visitors to the island.

As part of their shlichus, the Raskins opened Kosher Hot Spot, Jamaica’s first and only kosher restaurant. The restaurant also serves as a welcome center and a one-stop shop for everything Jewish.

In their efforts to supply locals and tourists with kosher food, the Raskins would import boxes of frozen kosher meat from America, hoping it would cover their needs. But that all changed this week, with the country’s first shechita in over a century.

Last week Rabbi Raskin brought down Eliyahu Ezagui, an international schochet, who slaughtered a few animals plus hundreds of chickens for the Chabad House and restaurant. After the shechita, the chickens were kashered and frozen, ready to be used for many Chabad House events over the coming months.

A certified shochet, Ezagui has done dozens of such Shchita runs for Chabad Houses worldwide, including two recent trips to Belize, Nicaragua, Ecuador, and Peru. Animals are slaughtered with the highest kosher standards to ensure that every Jewish visitor will have kosher meat to eat.