Delicious and nutritious meals are being served every day to hundreds of guests who traveled to New York to spend the month of Tishrei with the Rebbe. Dining areas are set up in the Eshel building and in a tent in the Oholei Torah parking lot.
Delicious and nutritious meals are being served every day to hundreds of guests who traveled to New York to spend the month of Tishrei with the Rebbe.
Anash, bochurim, women and girls are all being served in separate locations.
Meals are prepared in a central kitchen, and the food is then delivered to the dining areas, which are set up in locations including the Eshel building and in a tent in the Oholei Torah parking lot.
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