Do Cast Iron Pots Need Kashering?

Watch at 7 PM: Harav Gedalya Oberlander will answer practical halachic questions including kashering new cast iron pots, how much tzedaka to give an individual, maaser when taking tuition breaks, using china dishes once without tevila, and toiveling plastic dishes and aluminum pans.

By Anash.org reporter

The series of Halacha Q&A with Harav Gedalya Oberlander on Anash.org has garnered much interest from community members and rabbonim alike. The common and contemporary questions are addressed with direct and practical answers.

Harav Gedalya Oberlander is the rov of Heichal Menachem in Monsey, NY, and a member of Vaad Rabbonei Lubavitch, and he is known for his breadth of knowledge and clear psak. He will be answering contemporary shailos in a weekly column on Anash.org.

Shailos can be emailed to [email protected].

The shiur will take place on Sundays at 7:00 pm EDT and will be streamed exclusively on Anash.org.

For all previous videos, click here.

To subscribe to the shiurim on podcast, click here.

Discussion
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  1. BS”D

    There was a question about using a set of china dishes, once, without Toiveling.

    If the question is specifictoChina, I am pretty sure, that China altogether Doe Not Need to be Toiveled!

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