Cooked to Perfection

We all know that after eating junk food, our body doesn’t feel too good. In the same way, the Kashrus of the food we eat has an impact on our soul. 

To make the right food choices- for both body and soul, one needs to understand different components of the product; where it comes from, how it’s made, and the effect it could have.

Now is your chance to learn from basics, to the more advanced.
Besides for its general meaning, sometimes it can get confusing. Does this product need to be Pas or Bishul Yisroel? 

At a recent event by Junior N’shei of Crown Heights, Rabbi Yitzchak Hanoka gave a shiur on all you wanted to know about Pas and Bishul Yisroel.

Rabbi Yitzchak Hanoka is the Tri-State Rabbinic Coordinator at OK Kosher Certification. Prior to his current position, Rabbi Hanoka worked as a mashgiach for various manufacturing facilities certified by the OK.

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