With federal food assistance in jeopardy amid the ongoing government shutdown, Governor Kathy Hochul on Monday unveiled $30 million in emergency food funding, bringing the state’s total response to $41 million.

State officials say nearly 3 million residents could lose Supplemental Nutrition Assistance Program (SNAP) benefits before Thanksgiving, prompting urgent action to prevent widespread food insecurity. Hochul said the additional aid will help provide over 16 million meals to struggling families.

“While no state can completely fill the gap caused by these devastating cuts, we’re making sure no New Yorker goes hungry this holiday season,” Hochul said. “Republicans in Congress voted to strip away essential services, and we’re stepping up to protect our communities.”

The state’s emergency funding comes as federal aid delays ripple through other programs, including heating assistance and senior health care subsidies.

U.S. Senator Kirsten Gillibrand also blasted congressional gridlock, saying, “Families are struggling with rising health care costs while House Republicans have left Washington on vacation. It’s time to get back to work.”

Food banks across New York warn they are already operating at capacity. Tom Nardacci, CEO of the Regional Food Bank of Northeastern New York, said the gap left by SNAP cuts is impossible to fill. “SNAP provides the equivalent of 36 million pounds of food a month,” Nardacci explained. “Food banks distribute that much in an entire year — we simply can’t make up the difference.”

Local businesses are feeling the strain as well. Marilyn Mentor, co-owner of Mearl’s African and Caribbean Market in Albany, said most of her customers rely on SNAP benefits. “If 90% of my business disappears, I can’t keep the doors open,” she said.

The Regional Food Bank works with more than 1,000 food pantries and soup kitchens across New York. Many of these programs require no sign-up, and details on available assistance can be found on the organization’s website.