What began as trivia questions from Rabbi Eliyahu Rappaport, maggid shiur at the Beis Menachem shul in Chicago, evolved into a weekly “Parsha Column” that peels back layers of halacha, science, history, and Chassidus – clear, thought-provoking, and accessible to all.

By Anash.org reporter

What started as a few trivia questions shared among friends in shul has grown into one of Chicago’s most quietly impactful Torah-learning initiatives.

A few years ago, Rabbi Eliyahu Rappaport, maggid shiur and shliach at Beis Menachem Chabad Center of Chicago, began preparing short, thought-provoking questions based on the weekly parsha. The questions were surprising, engaging, and always designed to make you think. Over time, these evolved into a full-fledged weekly column.

Today, his “Parsha Column” explores seemingly simple topics – but then digs deeper, layer by layer, using a mix of rigorous halachic analysis, fresh scientific insights, historical sources, and Chassidic depth. All of this is delivered in clear, readable English, with neatly designed PDFs that include Hebrew footnotes for those who want to go further.

Take, for example, the question of Eisav’s appearance. “Ask the average person what color Eisav’s hair was,” Rabbi Rappaport tells Anash.org, “and they’ll say red without hesitation. But a closer look at the pesukim shows that it wasn’t his hair that was red, but his skin – a reflection of his murderous nature.” 

He also challenges the assumption that Eisav’s lentil stew was red, suggesting that it was more accurately orange lentils, not as commonly imagined.

The goal is to spark curiosity, conversation, and connection to the parsha for both seasoned learners and those without a formal yeshiva background. 

“The most rewarding part,” Rabbi Rappaport says, “is hearing how people are using it, like the many visitors to the Chabad center, to teach others, or just to learn something they never thought about before.”

To receive the weekly Parsha Column via WhatsApp, message 773-988-1500 or click here.

Download this week’s issue here

To access past editions, click here.