On Wednesday, Rav Yisroel Chaim Kohn, son of the late Toldos Aharon Rebbe and dayan in the Eidah Hachareidis, gave a shiur at Kollel Anash in Crown Heights.
Rav Yisroel Chaim Kohn, son of the previous Toldos Aharon Rebbe and brother of the current Toldos Aharon and Toldos Avrohom Yitzchok Rebbes, gave a shiur at Kollel Anash located at 770 Montgomery in Crown Heights. Rav Kohn delivered an in-depth shiur on the halachos of cooking on Shabbos. He explained the optimal manner for making a tea or a coffee on Shabbos.
Rav Kohn is Rov of the Toldas Aharon Beis Medrash in Beit Shemesh. He is also a Dayan in the Eidah Chareidis in Yerushalayim and Rosh Kollel of a network of kollelim which study Kabbalah – Ari shebachaburah.
Rav Kohn’s father, the previous Toldos Aharon Rebbe, had a close connection with our Rebbe. He had a yechidus with the Rebbe in the year 5721. Where the Rebbe discussed at the length the importance of davening based on the understanding of chassidus.
Listen to the Shiur:
