Food For Thought

We all know that after eating junk food, our body doesn’t feel too good. In the same way, the Kashrus of the food we eat has an impact on our soul. 

To make the right food choices- for both body and soul, one needs to understand different components of the product; where it comes from, how it’s made, and the effect it could have.

This Tuesday night will give you the proper knowledge to help you make the right decisions!   

All you wanted to know about Pas and Bishul Yisroel with Rabbi Yitzchak Hanoka.

Rabbi Yitzchak Hanoka is the Tri-State Rabbinic Coordinator at OK Kosher Certification. Prior to his current position, Rabbi Hanoka worked as a mashgiach for various manufacturing facilities certified by the OK.

Rabbi Hanoka trains and mentors many mashgichim and is a sought-after public speaker, both for corporate and general audiences. He lectures on the partnership between kosher certification and quality control, as well as about various topics in Jewish law. Rabbi Hanoka is also well-versed in the complex requirements and nuances involved in setting up kashrus systems in large and small manufacturing facilities.

Now is your chance to learn from basics, to the more advanced.
Besides for its general meaning, sometimes it can get confusing. Does this product need to be Pas or Bishul Yisroel? 

Don’t miss this opportunity to have your questions answered, and give your soul its best nourishment! Junior N’shei of Crown Heights is inviting women of all ages to find out all you wanted to know about Pas and Bishul Yisroel.

This event is generously sponsored by the OK Community Education Initiatives Fund, and is free of charge for all to join!

This Tuesday night at 827 Montgomery St.

Doors open at 8:30, Program begins at 8:45.    

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