Anash.org Feature: This week’s Iyun Podcast by Rabbi Binyomin Bitton, director of the Tzfunot Institute, discusses what really happened with Sarah’s dough — based on various sources in the Talmud, the Midrash, Rashi and Likkutei Sichos.
Interested in taking your learning to the next level? Looking for an in-depth podcast on the Rebbe’s Torah? Would like to gain a derech halimud on how to uncover new depth in a sicha?
This weekly iyun podcast is for you!
With the aim of making in-depth Torah study accessible, engaging, relevant and geshmak to all, the Tzfunot Institute is presenting a weekly iyun podcast focusing primarily on the Rebbe’s Torah and the Rogatchover.
The weekly insights will present several principles and learning methods for learning a sicha b’iyun, showing the Rebbe’s precision in every detail of the sicha. Using a variety of examples, listeners will gain over time a derech halimud on how to be medayek and uncover new depth in a sicha.
Other insights will be deciphering the Rogatchover’s teachings on various topics. In addition to bringing to light the uniqueness of the Rogatchover’s lomdus and novel approach to Torah, the weekly podcast will highlight the Rebbe’s unique relationship with the Rogatchover and decipher some of the hundreds of references made to the Rogatchover in the footnotes of Likkutei Sichos.
The podcast will be taught by Rabbi Binyomin Bitton, director of the Tzfunot Institute, and will be made available weekly on Anash.org.
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Iyun Podcast on Chayei Sarah:
Did Sarah’s Challah stay fresh from week to week?
The legend of what happened with Sarah’s dough — based on various sources in the Talmud, the Midrash, Rashi and Likkutei Sichos.
To listen to this week’s episode, please click here.
The title of the article is Sara’s Chala.
Pretty sure that Rashi says that her dough stayed fresh. Lav davka chala