Fascinating developments in technology are upending the food industry and stand to radically transform our eating habits. Biochemistry is now able to create artificial meat in a lab, grown from the stem cells of an animal. But is it kosher?
The lecture took place at last year’s annual National Jewish Retreat in Washington, D.C. and is titled: “The Kosher Status of Lab-Grown Meat”. It was given by Rabbi Ari Sollish, a noted author and lecturer, and the founder and director of the Intown Jewish Academy in Atlanta, GA.
