Comments on: Par-Baked and Pas Yisroel https://anash.org/par-baked-and-pas-yisroel/?utm_source=rss&utm_medium=rss&utm_campaign=par-baked-and-pas-yisroel News, Views, Inspiration Thu, 18 Jun 2020 18:10:35 +0000 hourly 1 By: Mendel https://anash.org/par-baked-and-pas-yisroel/#comment-970 Thu, 18 Jun 2020 18:10:35 +0000 https://anash.org/?p=139178#comment-970 I’d like to ask a question that was not addressed:

In addition to bread; there are a variety of wheat flour tortillas that have a very good hechsher (i.e. Mission – CRC Chicago etc.).

Although these are fully baked, it is recommended by most brands to place them in an oven before use, does this consider them Pas Yisroel?

Thanks

]]> By: YY https://anash.org/par-baked-and-pas-yisroel/#comment-968 Thu, 18 Jun 2020 17:02:11 +0000 https://anash.org/?p=139178#comment-968 Sorry, must disagree with the above. Par baked breads are absolutely able to be eaten. Cut open a par baked loaf to test this out and you’ll see.

According to some opinions, once the crust forms the later cooking by a Jew doesn’t do anything. I think this article is taking the position of a maikel opinion, an opinion that many do not rely on l’chatchila. I recommend reading Yoreh Deah siman 112 with the mefarshim and make your own conclusions about how you want to hold.

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