He does amazing work! He should be bentched!

If I may add: as long as there are Tzadikim revealed, Yidden CAN’T bring Mashiach on their own, they autmatically (and rightfully so) rely on the inspiration given to them by the Tzadikkim.

It is only when we are put to the corner that we are forced to shine – and that’s an amazing thing!

As the Mashal brought down about the olive – only when it is crushed, does pure olive oil come out!

Lchaim Chasiddim! may we do our part and be able to tell our Meshaleach “ASISI KIDVARECHA” – we fulfilled our missions, now it’s time for Mashiach to fulfill is part and take us out of Galus!

אהרן ישעי אלכסנדר בן חיה

Which developer was it? Aroinim in Williamsburg have been trying to do this to our shul. Is the Boro President’s friend Gary Shlessinger involved perhaps?

If someone who was not qualified would open an office offering heart surgery for cheap, would you also say that we need to be “positive” and understanding? Or would you shout from the rooftops that it’s dangerous?

What then is the difference? Because we lack faith that treif food is deadly for the neshama…

When Kashrus Remains Our First Question

We are living in a remarkable time of abundance and convenience. Walk into any frum supermarket today and you will find an incredible variety of products, prepared foods, and culinary options that previous generations could scarcely have imagined. Alongside this blessing comes an opportunity to reflect on one of the foundations of a Chassidishe home: the importance of thoughtful and informed kashrus choices.

For generations, kashrus was never viewed as simply another detail of shopping. People wanted to know who stood behind a hechsher, who the Rav Hamachshir was, and what standards guided the supervision. These questions reflected not only a commitment to halacha, but also an appreciation for the profound role that food plays in Jewish life.

Today, conversations about food often begin with affordability, convenience, and value. These are legitimate concerns, especially during times when many families are working hard to manage rising expenses. At the same time, the discussion presents an opportunity to ensure that kashrus remains part of the conversation as well.

When a new product or establishment appears, we can ask both sets of questions: Is it affordable? And who is behind the supervision? What are the standards being followed? Is it aligned with the practices and expectations of our community?

The Alter Rebbe explains in Tanya the unique impact that food has on a person’s spiritual sensitivity and avodas Hashem. Because what we eat affects us so deeply, taking an interest in kashrus standards is not merely an added stringency for a select few. It is a meaningful aspect of living a Torah life and making informed choices for ourselves and our families.

In many areas of life, we naturally invest time in learning about what we purchase. Whether buying a home, a vehicle, or even a household appliance, we seek information and guidance before making decisions. The same thoughtful approach can enrich our kashrus choices, helping us better understand the standards and supervision behind the products we bring into our homes.

The Rebbe continually encouraged us to elevate our surroundings and approach every area of life with awareness and purpose. By learning more about kashrus and taking an active interest in the standards behind the food we eat, we strengthen not only our own homes but also the broader culture of Torah and Yiddishkeit within our communities.

The next time a new product, store, or food trend catches our attention, we can view it as an opportunity—not only to consider price and convenience, but also to deepen our understanding of kashrus. By asking informed questions and valuing both affordability and spiritual responsibility, we help ensure that our choices reflect the priorities we want to pass on to the next generation.

Well said!

People are struggling with all kinds of things, including debilitating costs of basic living.
It can be hlealthy or an individual to vent where necessary, but publick judgement and criticism objectively do not move the needle in a constructive direction.

Inspiring people about the value and importance of being particular about what they eat is a beautiful idea.
Doing with without judgement, criticism, and lashon hara would be even better 🙂

. . . Yisroel Glick

you’ll get access to jundreds of hours of stories from Rabbi Yosaif Goldstein (aka Uncle Yossi)
and from his son, rabbi Chaim Levi Goldstein,
Theare packed with chassidishkite and midos tovos

Enjoy

The laws and the practical application in the world of Kosher.

I found this to be very helpful.

Kashrus Be in the know

Rabbi Nissan Zibell- Va’ad RC

https://open.spotify.com/playlist/057p2KPJrtLUjBiXDbBS3L?si=TWjA_g2DQYWuizoMmMkMqg

The hindquarters contain chelev (forbidden fats) and the Gid Hanasheh (sciatic nerve). Removing them requires a complex and painstaking process known as nikkur.

Because of the difficulty involved and the possibility of error, Ashkenazi communities accepted generations ago not to use the back half of the animal at all. Rather than rely on nikkur, the hindquarters are sold to non Jews. As a result, major Ashkenazi and Lubavitcher hechsherim such as the OU, OK, and CHK do not certify hindquarter cuts like sirloin, tenderloin, or flank steak. In commercial kosher slaughterhouses, the entire back half is routinely sold into the non-kosher market.

How can Chassidishe families feel comfortable buying fresh meat from a store that is introducing practices outside the standards accepted in our community? And who is actually overseeing such a sensitive process day after day?

Lesson learned: Switching back to Republican, although it is my preference, now prevents me from voting for Mr. Gluck when it counts. I hope enough new and current voters will propel him to a win.

If I earlier changed the other direction — just after the last Democratic primary — does that mean I can’t change back again this election cycle?

Is anyone else having difficulty?

There’s scant evidence to support it. The NYPost wrote about it, but further investigation shows that the people they quote couldn’t even vote for her, they were registered in different cities.
Young College educated gentrifiers are the DSA voters, not local homeless.