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	<title>Anash.org Original Archives | Anash.org</title>
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		<title>Fake Pepperoni: Kosher or Too Close for Comfort?</title>
		<link>https://anash.org/eating-fake-pepperoni-pizza/</link>
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		<pubDate>Fri, 01 Jan 2021</pubDate>
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					<description><![CDATA[<a href="https://anash.org/eating-fake-pepperoni-pizza/" title="Fake Pepperoni: Kosher or Too Close for Comfort?" rel="nofollow"><img width="300" height="199" src="https://files.anash.org/uploads/2021/01/pizza-698635_1920-1-300x199.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="height: auto !important; display: block; margin: auto; margin-bottom: 17px;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://files.anash.org/uploads/2021/01/pizza-698635_1920-1-300x199.jpg 300w, https://files.anash.org/uploads/2021/01/pizza-698635_1920-1-1024x678.jpg 1024w, https://files.anash.org/uploads/2021/01/pizza-698635_1920-1-768x508.jpg 768w, https://files.anash.org/uploads/2021/01/pizza-698635_1920-1-1536x1017.jpg 1536w, https://files.anash.org/uploads/2021/01/pizza-698635_1920-1.jpg 1920w" sizes="(max-width: 300px) 100vw, 300px" /></a><p><strong>Ask the Rov:</strong> Some very popular pizza variants use salami and other meats as toppings. Is it permissible to eat pizza with an imitation meat topping or is there an issue of <em>Maris Ayin</em>?</p>]]></description>
		
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